Chocolate Protein Banana Pudding

Ingredients

• 1 scoop Chocolate Bariatric Protein Powder
• 1 ripe banana, sliced
• ½ cup low-fat Greek yogurt
• ½ cup low-fat milk
• 2 tbsp chia seeds
• 1 tbsp honey (optional)
• 1 tbsp crushed digestive biscuit, for topping

Method

1. In a bowl or glass jar, whisk the Chocolate Bariatric Protein Powder into the milk until fully dissolved.
2. Stir in Greek yogurt and chia seeds. Mix well until smooth and evenly combined.
3. Layer sliced banana at the base of a serving glass or bowl and pour the Chocolate protein mixture on top.
4. Cover and refrigerate for at least 4–6 hours or overnight.
5. Before serving, top with crushed digestive biscuit and a drizzle of honey for added sweetness.
6. Enjoy chilled as a creamy, high-protein dessert or breakfast!